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Category : Tradtional Spices
Cardamom is a spice derived from the seeds of several plants in the genus Elettaria (for green cardamom) and Amomum (for black cardamom), both of which belong to the Zingiberaceae (ginger) family. It has a distinct, aromatic, sweet, and slightly spicy flavor that is widely used in both sweet and savory dishes across many cuisines.
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