Key Features of Kodaikanal Hill Garlic

1. Geographical Indication (GI) Tag

   • It was granted a GI tag in 2019, recognizing its unique quality and traditional cultivation methods in the Kodaikanal region.

2. Appearance & Taste

   • It has smaller bulbs and cloves compared to regular garlic.
   • It has a stronger pungent smell and taste, making it a preferred choice for cooking and medicinal use.

3. Medicinal & Health Benefits

   • Rich in Allicin: Helps lower cholesterol and blood pressure.
   • Antioxidant Properties: Boosts immunity and prevents infections.
   • Digestive Aid: Helps in digestion and reduces bloating.
   • Used in Traditional Medicine: Commonly used in Siddha and Ayurveda for treating colds, flu, and digestion issues.

4. Cultivation & Climate

   • Grown at an altitude of 1,800 meters (5,900 feet) above sea level in the Kodaikanal hills.
   • The cool climate and rich soil of the region contribute to its unique taste and quality.
   • It takes 5-6 months to mature and is usually cultivated in small farms using traditional methods.

Uses of Kodaikanal Hill Garlic

• Used in South Indian cuisine for flavor enhancement.
• Consumed raw or with honey for health benefits.
• Used in making garlic pickle and herbal medicines.